|国家预印本平台
首页|CO2 Hydration at the Air-Water Interface: A Surface-Mediated 'In and Out' Mechanism

CO2 Hydration at the Air-Water Interface: A Surface-Mediated 'In and Out' Mechanism

CO2 Hydration at the Air-Water Interface: A Surface-Mediated 'In and Out' Mechanism

来源:Arxiv_logoArxiv
英文摘要

An understanding of the CO$_2$ + H$_2$O hydration reaction is crucial for modeling the effects of ocean acidification, for enabling novel carbon storage solutions, and as a model process in the geosciences. While the mechanism of this reaction has been investigated extensively in the condensed phase, its mechanism at the air-water interface remains elusive, leaving uncertain the contribution that surface-adsorbed CO$_2$ makes to the overall acidification reaction. In this study, we employ machine-learned potentials trained to various levels of theory to provide a molecular-level understanding of CO$_2$ hydration at the air-water interface. We show that reaction at the interface follows a surface-mediated `In and Out' mechanism: CO$_2$ diffuses into the aqueous surface layer, reacts to form carbonic acid, and is subsequently expelled from solution. We show that this surface layer provides a bulk-like solvation environment, engendering similar modes of reactivity and near-identical free energy profiles for the bulk and interfacial processes. Our study unveils a new, unconventional reaction mechanism that underscores the dynamic nature of the molecular reaction site at the air-water interface. The similarity between bulk and interfacial profiles shows that CO$_2$ hydration is equally as feasible under these two solvation environments and that acidification rates are likely enhanced by this additional surface contribution.

Samuel G. H. Brookes、Venkat Kapil、Angelos Michaelides、Christoph Schran

大气科学(气象学)海洋学化学

Samuel G. H. Brookes,Venkat Kapil,Angelos Michaelides,Christoph Schran.CO2 Hydration at the Air-Water Interface: A Surface-Mediated 'In and Out' Mechanism[EB/OL].(2025-07-04)[2025-07-16].https://arxiv.org/abs/2502.08348.点此复制

评论