白酒葛根对人体血压影响的时程关系及数学模型分析

Objective] To observe the effects of different alcohol consumption and pueraria powder on blood pressure and heart rate, as well as the characteristics of changes at any time, and further understand the significance of functional Baijiu. [Methods] Forty healthy college students aged 18-23 who volunteered to participate in activities were selected as the observation objects. The subjects were divided into group A who only drank Baijiu and group B who drank Baijiu+kudzu root powder. Each group wTime course relationship and mathematical model analysis of the influence of Baijiu pueraria lobata on human blood pressureas divided into four groups according to the amount of alcohol consumed: 50mL, 100mL, 150mL, 200mL. Each group was repeated with five people. Three indicators of systolic blood pressure, diastolic blood pressure, and heart rate were observed. Multiple statistical analysis methods were used from multiple perspectives to analyze. The results showed that there were no significant differences in systolic blood pressure, diastolic blood pressure, and heart rate before drinking, and the physiological basic conditions were the same. However, with the increase of alcohol consumption, systolic blood pressure, diastolic blood pressure, and heart rate also increased again after drinking. The systolic blood pressure, diastolic blood pressure, and heart rate after 20 minutes of drinking were significantly higher than before drinking. Drinking caused a significant increase in systolic blood pressure, diastolic blood pressure, and heart rate. Pueraria powder has the function of antagonizing the effects of drinking on blood pressure and heart rate. After drinking alcohol, blood pressure shows a trend of first increasing and then decreasing over time, with systolic blood pressure reaching its peak at 20 minutes and diastolic blood pressure reaching its peak at 15 minutes. Compared with B4, the trend of A4 and B4 is basically the same, but the peak and amplitude of B4 group are significantly lower than A4, indicating that kudzu root powder has a blood pressure lowering effect. There is a highly significantlinear mathematical model of a third degree polynomial relationship between systolic and diastolic blood pressure and time. [Conclusion] Drinking alcohol can cause the increase of blood pressure and heart rate, which will increase with the increase of alcohol consumption, especially the most significant effect on systolic blood pressure. Drinking pueraria powder has a significant effect on lowering blood pressure and heart rate. There is a significant cubic polynomial function relationship between systolic blood pressure and diastolic blood pressure and time. The results of this study have reference value for the study of functional Baijiu.