L-ascorbic acid (vitamin C) fermentation by the human pathogen Vibrio cholerae
Rosenberger J.R. McDonald N.D. Boyd E.F.
作者信息
引用本文复制引用
Rosenberger J.R.,McDonald N.D.,Boyd E.F..L-ascorbic acid (vitamin C) fermentation by the human pathogen Vibrio cholerae[EB/OL].(2025-03-28)[2025-12-13].https://www.biorxiv.org/content/10.1101/2020.09.08.288738.
|国家预印本平台
评论