Gliflozins, sucrose and flavonoids are allosteric activators of lecithin:cholesterol acyltransferase
Gliflozins, sucrose and flavonoids are allosteric activators of lecithin:cholesterol acyltransferase
Lecithin:cholesterol acyltransferase (LCAT) serves as a pivotal enzyme in preserving cholesterol homeostasis via reverse cholesterol transport, a process closely associated with the onset of atherosclerosis. Impaired LCAT function can lead to severe LCAT deficiency disorders for which no pharmacological treatment exists. LCAT-based therapies, such as small molecule positive allosteric modulators (PAMs), against LCAT deficiencies and atherosclerosis hold promise, although their efficacy against atherosclerosis remains challenging. Herein we utilized a quantitative in silico metric to predict the activity of novel PAMs and tested their potencies with in vitro enzymatic assays. As predicted, sodium-glucose cotransporter 2 (SGLT2) inhibitors (gliflozins), sucrose and flavonoids activate LCAT. This has intriguing implications for the mechanism of action of gliflozins, which are commonly used in the treatment of type 2 diabetes, and for the endogenous activation of LCAT. Our results underscore the potential of molecular dynamics simulations in rational drug design.
Niemel? Akseli、Giorgi Laura、Nouri Sirine、Koivuniemi Artturi、Yurtta? Bet¨1l、Rauniyar Khushbu、Jeltsch Michael
基础医学生物化学分子生物学
Niemel? Akseli,Giorgi Laura,Nouri Sirine,Koivuniemi Artturi,Yurtta? Bet¨1l,Rauniyar Khushbu,Jeltsch Michael.Gliflozins, sucrose and flavonoids are allosteric activators of lecithin:cholesterol acyltransferase[EB/OL].(2025-03-28)[2025-05-04].https://www.biorxiv.org/content/10.1101/2024.06.18.599491.点此复制
评论