Flavor-Cyber-Agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling
Flavor-Cyber-Agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling
Abstract Food production in conventional agriculture faces numerous challenges such as reducing waste, meeting demand, maintaining flavor, and providing nutrition. Contained environments under artificial climate control, or cyber-agriculture, could in principle be used to meet many of these challenges. Through such environments, phenotypic expression of the plant---mass, edible yield, flavor, and nutrients---can be actuated through a “climate recipe,” where light, water, nutrients, temperature, and other climate and ecological variables are optimized to achieve a desired result. This paper describes a method for doing this optimization for the desired result of flavor by combining cyber-agriculture, metabolomic phenotype measurements, and machine learning. In a pilot experiment, (1) environmental conditions, i.e. photoperiod and ultraviolet (UV) light (known to affect production of flavor-active molecules in edible plants) were applied under different regimes to basil plants (Ocimum basilicum) growing inside a hydroponic farm with an open-source design; (2) flavor-active volatile molecules were measured in each plant using gas chromatography-mass spectrometry (GC-MS); and (3) symbolic regression was used to construct a surrogate model of this chemistry from the input environmental variables, and search in this model was used to discover new combinations of photoperiod and UV light to increase this chemistry. These new combinations, or climate recipes, were then implemented in the hydroponic farm, and several of them resulted in a marked increase in volatiles over control. The process demonstrated a “dilution effect”, i.e. a negative correlation between weight and desirable chemical species. It also discovered the surprising effect that a 24-hour photoperiod of photosynthetic-active radiation, the equivalent of all-day light, induces the most flavor molecule production in basil. In this manner, surrogate optimization through machine learning can be used to discover effective recipes for cyber-agriculture that would be difficult and time-consuming to find using hand-designed experiments.
Harper Caleb B.、Johnson Arielle J.、Miikkulainen Risto、Savas Timothy L.、Meyerson Elliot
Media Lab, Massachusetts Institute of TechnologyMedia Lab, Massachusetts Institute of TechnologyDepartment of Computer Science, University of Texas at Austin||Sentient TechnologiesMedia Lab, Massachusetts Institute of TechnologyDepartment of Computer Science, University of Texas at Austin||Sentient Technologies
农业科学技术发展生物科学现状、生物科学发展自动化技术、自动化技术设备
Harper Caleb B.,Johnson Arielle J.,Miikkulainen Risto,Savas Timothy L.,Meyerson Elliot.Flavor-Cyber-Agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling[EB/OL].(2025-03-28)[2025-04-24].https://www.biorxiv.org/content/10.1101/424226.点此复制
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