Utility of Olfactory test as screening tool for COVID-19: A pilot study
Agrawal Kanhaiya 1Srivastava Sumit 2Khare Pragyanshu 3Mohan Rijin 2Pal Rimesh 1Bansal Sandeep 1Mukherjee Soham 1Bishnoi Mahendra 3Kumar Bhadada Sanjay 1Munish Chander Atul 3Yadav Kamalendra 3Singh Jayant Satyam 1Muralidharan Sanuj 4Kondepudi Kanthi Kiran 3Chaudhary Shakun 1Gupta Rahul 1Puri Govardhan Dutt 5Chaudhary Shikha6
作者信息
- 1. Department of Endocrinology, Postgraduate Institute of Medical Education and Research (PGIMER)
- 2. Department of Rog Nidan
- 3. Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute (NABI)
- 4. Department. Of Dravya Guna
- 5. Department of Anesthesia, Postgraduate Institute of Medical Education and Research (PGIMER)
- 6. Department of Kayachikitsa
- 折叠
引用本文复制引用
Agrawal Kanhaiya,Srivastava Sumit,Khare Pragyanshu,Mohan Rijin,Pal Rimesh,Bansal Sandeep,Mukherjee Soham,Bishnoi Mahendra,Kumar Bhadada Sanjay,Munish Chander Atul,Yadav Kamalendra,Singh Jayant Satyam,Muralidharan Sanuj,Kondepudi Kanthi Kiran,Chaudhary Shakun,Gupta Rahul,Puri Govardhan Dutt,Chaudhary Shikha.Utility of Olfactory test as screening tool for COVID-19: A pilot study[EB/OL].(2025-03-28)[2025-12-13].https://www.medrxiv.org/content/10.1101/2020.09.03.20187294.学科分类
医学研究方法/预防医学/耳鼻咽喉科学
评论