精油包合物的制备与应用研究进展

Essential oils, as bioactive compounds derived from natural sources, possess antimicrobial, antioxidant, and insect-repellent properties, making them widely applicable in food preservation and agricultural disease control. However, their high volatility, poor water solubility, and chemical instability significantly limit their practical efficacy. Essential oil encapsulation technology, which involves embedding essential oil molecules into carrier materials such as β-cyclodextrin and liposomes, has emerged as a critical solution to enhance stability, improve solubility, and optimize functional performance. The current review comprehensively summarized the progress of essential oil encapsulation systems. We focused on material selection criteria, and particularly highlighted the preparation techniques of cyclodextrin-based encapsulation systems and their cutting-edge applications across multiple domains. Furthermore, novel perspectives and strategic approaches are proposed to promote technological innovation and practical implementation in this field.In this paper……….. (10 Points, Times New Roman)