Honey Adulteration Detection using Hyperspectral Imaging and Machine Learning
Honey Adulteration Detection using Hyperspectral Imaging and Machine Learning
This paper aims to develop a machine learning-based system for automatically detecting honey adulteration with sugar syrup, based on honey hyperspectral imaging data. First, the floral source of a honey sample is classified by a botanical origin identification subsystem. Then, the sugar syrup adulteration is identified, and its concentration is quantified by an adulteration detection subsystem. Both subsystems consist of two steps. The first step involves extracting relevant features from the honey sample using Linear Discriminant Analysis (LDA). In the second step, we utilize the K-Nearest Neighbors (KNN) model to classify the honey botanical origin in the first subsystem and identify the adulteration level in the second subsystem. We assess the proposed system performance on a public honey hyperspectral image dataset. The result indicates that the proposed system can detect adulteration in honey with an overall cross-validation accuracy of 96.39%, making it an appropriate alternative to the current chemical-based detection methods.
Mokhtar A. Al-Awadhi、Ratnadeep R. Deshmukh
10.1109/AISP53593.2022.9760585
食品工业
Mokhtar A. Al-Awadhi,Ratnadeep R. Deshmukh.Honey Adulteration Detection using Hyperspectral Imaging and Machine Learning[EB/OL].(2025-07-31)[2025-08-07].https://arxiv.org/abs/2507.23416.点此复制
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