玻璃三通微流体管道热流变拉制仪的研制
evelopment of Hot Rheologic Deformation Puller for Fabricating Vitreous Three-way Microchannels
在玻璃三通微流体管道热流变拉伸成形工艺基础上,设计了玻璃三通微流体管道热流变拉制仪。在三通微管道拉伸成形过程中,变形区热软化后的V形玻璃毛细管,在冷却过程中一次性拉制成三通微管道,储液池在拉制过程的同时成型,并与三通管光滑连接。拉制仪可实现等内径和不等内径拉伸。通过对加热时间、拉伸行程和玻璃材料分配系数的调节,可以控制三通微管道各项参数。制备出的三通微管道内径在微米级,三根微管道在三通结点处光滑连通,表面张力成型的微管道具有较高的表面质量。以三通微管道和一维玻璃微管道为基础单元,组建了微流体管道网络。
Hot rheologic deformation puller to fabricate vitreous three-way microchannels with round cross sections was designed. In the forming process of the three-way microchannels, the tip of the bended glass capillary with the shape of “V” is softened by heating, and then pulled into three-way microchannels in the process of cooling. Reservoirs which connect the microchannels with conical pipes form during the pulling process. The three-way microchannels with both equal or unequal inner diameter can be made by the puller. The temperature in the heating field can be controlled by heating time. The inner diameter of the microchannels can be controlled by pulling distance. The distribution coefficient of the vitreous material can be adjusted by micro-feed mechanism. The prepared three-way microchannels has better flatness, so that the microchannel network can be assembled expediently. The inner diameter of the microchannels are micron-sized, the internal surface of the three microchannels connect smoothly in the joint. High quality surface of the microchannels are obtained due to the surface tension. The microchannel networks were assembled with the one-dimension microchannels and the three-way microchannels. The microchannels are made by the puller with Non-IC technology, the whole process is simple and cheap. The puller has no special requirement of working environment, common analytical laboratory is acceptable.
张晓乐、章维一、侯丽雅
材料科学通用技术、通用设备工程基础科学
微流体拉制仪三通微管道微管道网络
microfluidicmicrochannel pullerthree-way microchannelsmicrochannel networks
张晓乐,章维一,侯丽雅.玻璃三通微流体管道热流变拉制仪的研制[EB/OL].(2008-01-28)[2025-08-30].http://www.paper.edu.cn/releasepaper/content/200801-792.点此复制
评论