白藜芦醇微生物合成研究进展

Resveratrol, with a wide range of activities, has a promising market in health products, cosmetics and medicines. At present, resveratrol is mainly extracted from plant, which is limited by time and region. The rapid development of synthesis biology give a new idea for production of resveratrol that is biosynthesis of resveratrol by engineered strains. Recently, resveratrol has been biosynthesis through the expression of plant genes in microorganisms. Moreover, the optimizations of recombinant strains are also investigated. The present work describes the advances of resveratrol biosynthesis by engineered strains.