肉桂醇改善竹粉/聚丙烯复合材料的防霉性能
innamylalcohol improving mildew resistance of bamboo flour/polypropylene composites
为改善竹粉/聚丙烯复合材料的防霉性能,本文采用肉桂醇作为防霉剂共混注塑法竹塑复合材料,研究了肉桂醇的抑菌性及其热稳定性,同时研究肉桂醇对竹塑复合材料防霉性能、力学性能及表面材色的影响。结果表明:肉桂醇可较好地抑制霉菌的生长繁殖,且加工温度200℃时,肉桂醇仍具有较好的抑菌性。肉桂醇的较佳用量为竹塑复合材料质量的0.6%,复合材料的防霉性能明显改善,28天霉变实验后,其被害值和防霉效力分别为1.8级和53.8%;复合材料弯曲性能和材色变化不明显,其弯曲强度和弯曲模量分别为49.78 MPa和3927.68 MPa,且与未添加肉桂醇的复合材料相比,色差仅为1.9。
o improve anti-mold properties of bamboo flour/polypropylene (PP) composites, the cinnamylalcohol was used. The mildew resistance of cinnamylalcohol and its thermal stability were studied. Additionally, the effects of cinnamylalcohol on the mold resistance, mechanical properties, and color of injection molding composites were investigated. The results showed that the growth and reproduction of moulds were inhibited by cinnamylalcohol effectively. Cinnamylalcohol still showed good thermal stability to anti-mold when the temperature was 200℃. The suitable dosage amount of cinnamylalcohol was 0.6 wt% of composite; at this time, the infection values and fungicidal effectiveness of composites were 1.8 and 53.8% after 28-day mold testing. Adding cinnamylalcohol in bamboo plastic composites had no significant impacts on bending performance and surface color. The bending strength and bending modulus were 49.78 MPa and 3927.68 MPa, respectively. The color change only 1.9, compared to the composites without cinnamylalcohol.
苏国基、周吓星、陈礼辉
高分子化合物工业合成树脂工业、塑料工业材料科学
木塑复合材料竹粉聚丙烯防霉肉桂醇
wood plastic compositebamboo flourpolypropylenemold resistancecinnamylalcohol
苏国基,周吓星,陈礼辉.肉桂醇改善竹粉/聚丙烯复合材料的防霉性能[EB/OL].(2017-04-26)[2025-08-21].http://www.paper.edu.cn/releasepaper/content/201704-570.点此复制
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