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光周期和高脂食物对横断山区高山姬鼠肥满度的影响

Effects of photoperiod and high fat diet on relative fatness in Apodemus chevrieri in Hengduan Mountain region

中文摘要英文摘要

为了研究光周期和高脂食物对横断山区高山姬鼠肥满度的影响,将雄性高山姬鼠分别驯化于长光照低脂、高脂食物和短光照低脂、高脂食物条件下,7周后测定动物的体重和体长。采用体重与体长立方的比值(K = 100 W/L3)作为测定肥满度的指标。结果发现:高山姬鼠雌雄鼠肥满度之间差异不显著,不同年龄组之间肥满度差异不显著。光周期极显著影响高山姬鼠的肥满度,食物质量以及光周期和食物质量的交互作用对高山姬鼠的肥满度没有显著影响。肥满度的变化趋势为:长光照组极显著大于短光照组,其中,长光低脂组最大,短光高脂组最小。高山姬鼠的肥满度在不同光周期和食物质量条件下的变化模式与其生存的低纬度高海拔、年平均温度较低、光照和食物波动大的横断山区密切相关。

o investigate the roles of photoperiod and high fat diet on relative fatness in Apodemus chevrieri in Hengduan Mountain region, male Apodemus chevrieri were acclimatized to one of 4 regimens, 1) long day and low fat diet, LL; 2) long day and high fat diet, LH; 3) short day and low fat diet, SL; 4) short day and high fat diet, SH. After a 7-week acclimation period, we determined body mass and body size. The relative fatness in Apodemus chevrieri was calculate by empirical formula(K=100W/L3). The results showed that there were no significant sexual differences with respect to relative fatness; the relative fatness showed no significant differences in the groups with different ages; but changes of relative fatness were significantly affected by photoperiod, but not by diet or the interaction of photoperiod and diet. The variation trend of relative fatness were short-day acclimation group greater than long day acclimation group, thereinto, highest in long day and low fat diet and lowest in short day and high fat diet. The changes pattern on relative fatness of Apodemus chevrieri in different photoperiod and diet were related to their microenvironment such as low latitude, high elevation, lower average ambient temperature and the big change of photoperiod and food resources in Hengduan mountains.

朱万龙、高文荣、王政昆

环境生物学动物学生物科学现状、生物科学发展

动物学肥满度高山姬鼠光周期高脂食物横断山区

zoologyrelative fatnessApodemus chevrieriPhotoperiodHigh fat dietHengduan mountains

朱万龙,高文荣,王政昆.光周期和高脂食物对横断山区高山姬鼠肥满度的影响[EB/OL].(2013-05-14)[2025-08-10].http://www.paper.edu.cn/releasepaper/content/201305-193.点此复制

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