低黏瓜尔豆胶流变学特性的研究

he rheological properties of low viscosity guar gum were studied, those were, the viscosity and dynamic viscoelasticity of low viscosity guar gum under different mass fraction, sucrose solution fraction, pH and temperature. The results showed that the low viscosity guar gum solution behaved as pseudoplastic fluid and did not have thixotropy. When the shear rate was the same, the viscosity and shear force of the solution increased with the increase of the mass fraction of guar gum solution. The viscosity increased with the increase of sucrose content and decreased with the increase of temperature. When pH was around 5 , the viscositRheological Properties of Low Viscosity Guar Gumy reached a highest level. Under the suitable condition of mass fraction, temperature and pH, the viscosity of low viscosity Guar gum showed viscosity.