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高效液相色谱法分析海参三萜皂苷中的单糖组成

nalysis of monosaccharides in the triterpene glycosides from sea cucumbers by high performance liquid chromatographic (HPLC)

中文摘要英文摘要

为了快速有效的测定海参三萜皂苷中的糖链组分,本研究建立了一种液相色谱的测定方法。该方法利用1-苯基-3-甲基-5-吡唑啉酮(PMP)对海参皂苷的单糖组分进行柱前衍生,同时研究中优化了分离的条件。单糖(D-葡萄糖,D-3-O-甲基葡萄糖,D-木糖和D-异鼠李糖)的测定曲线在0.5~1 mmol/L的范围内的线性良好(R2>0.996),这四种单糖的检测限度皆在5 pmol以下。采用该方法分析了海参皂苷holothurin A和holothurin B的糖链组成,分析结果表明,与先前的实验方法相比,这种方法简单、快速、稳定并且样本消耗少。

o fast and effectively analyze the sugar chain of triterpene glycosides from sea cucumber, a method was developed using a reverse-phase high-performance liquid chromatography (HPLC) with 1-phenyl-3-methyl-5-pyrazolone (PMP) derivatization. An optimized chromatographic condition was established in the present study. The calibration curves of monosaccharides (D-glucose, D-3-O-methylgucose, D-xylose and D-quinovose) were linear within the range of 0.05 - 1 mmol/L (R2 > 0.996). The detection limits of these four monosaccharides were below 5 pmol. Monosaccharides of holothurin A and holothurin B were analyzed by this method. The result showed it was simple, rapid, stable, and less sample consumed than previous methods.

高晓梦、薛长湖、董平、王玉明、徐杰

药学生物科学研究方法、生物科学研究技术

海参皂苷单糖的确定1-苯基-3-甲基-5-吡唑啉酮(PMP)柱前衍生高效液相色谱(HPLC)

sea cucumbertriterpene glycosidemonosaccharide determination1-phenyl-3-methyl-5-pyrazolone (PMP)derivatizationhigh performance liquid chromatographic (HPLC).

高晓梦,薛长湖,董平,王玉明,徐杰.高效液相色谱法分析海参三萜皂苷中的单糖组成[EB/OL].(2013-12-30)[2025-08-10].http://www.paper.edu.cn/releasepaper/content/201312-1085.点此复制

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