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毕赤酵母甘油-甲醇碳源转换的脂质组学研究

omparative lipidomics study on glycerol-methanol carbon source conversion in Pichia pastoris

中文摘要英文摘要

巴斯德毕赤酵母是一种很有前景的真核宿主,广泛应用于工业生物技术的蛋白质生产和生物催化,但由于氧化应激和其他应激条件,培养周期中的更多生理参数需要揭示。本研究旨在了解当碳源由甘油转换为甲醇时,酵母细胞生长过程中脂质组的变化。采用超高效液相色谱/纳米电喷雾-质谱联用技术对不同阶段(延滞期、对数期、稳定期、诱导期和衰退期)的脂质组学进行比较分析。我们鉴定了253种脂类,主要包括甘油磷脂、甘油脂和鞘脂。在不同的阶段,脂质(包括种类和相对强度)具有高度的多样性和灵活性,特别是当碳源由甘油转换到甲醇时。尤其是含不饱和双键的脂质与氧化应激的变化有密切关系,并且在培养过程中随着毕赤酵母细胞的适应性而发生变化。衰退期鞘脂的增加可能与细胞凋亡有关。本研究通过脂质谱的变化扩大了我们对毕赤酵母细胞生理学的认识,并为工程菌膜设计提供了知识。

Pichia pastoris is an attractive eukaryotic host widely employed in industrial biotechnology for protein production and biocatalysis, while more physiological parameters during the cultivation cycle needed to be revealed, since oxidative stress and other stress conditions were encountered. The present study aimed to understand the lipid profile change of P. pastoris during cell growth with the carbon source switching from glycerol to methanol. The comparative lipidomics of P. pastoris at different stages (lag, logarithmic, stationary, induction and decline phases) was analyzed by a sensitive ultra-performance liquid chromatography/nanoelectrospray-mass/mass spectrometry. We identified more than 253 lipid species, including glycerophospholipids, glycerolipids and sphingolipids. High diversity and flexibility of lipids (including the composition and relative intensity) were observed during different phases, especially when glycerol was shifted to methanol. Especially, the unsaturated-double-bonds containing lipids showed a close relationship with the change of oxidative stress and changed with the adaptation of P. pastoris cells during the culture period. The increasement of sphingolipids in decline stage could link with cell apoptosis. The current study expanded our understanding of the cell physiology of P. pastoris through the lipid profile change and provided knowledge to chassis design strains by engineering microbial membrane.

胡晓清、翁星、罗双华、刘昭君、余克洋

生物工程学生物化学微生物学

毕赤酵母,甲醇诱导,脂质组学,磷脂

Pichia pastorismethanol inductionlipidomicsphosphalipids

胡晓清,翁星,罗双华,刘昭君,余克洋.毕赤酵母甘油-甲醇碳源转换的脂质组学研究[EB/OL].(2022-03-31)[2025-08-16].http://www.paper.edu.cn/releasepaper/content/202203-464.点此复制

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