基于实验与FDS分析商用厨房火灾危险性

In order to research of the fire hazards of commercial kitchen, discusses the size of the heat release rate impact on fire severity, this paper use the small size of pool fire experiment device and cone calorimeter respectively test of combustion characteristic which in the kitchen cooking oil and cabinet's material, came to the heat release rate, as well as input parameter of the FDS simulation software, using FDS analysis of actual scenes, that allows time for evacuation. The results of the study show that, visibility than CO concentration, flue gas temperature reach dangerous critical value. In the 145s,the concentration of CO reached 500ppm, available for personnel evacuation time is insufficient 3min.