黑果枸杞花色苷研究进展

nthocyanins have functions such as antioxidant, regulating blood lipids, anti-aging and so on, which are natural water-soluble food coloring, have huge application prospects. Lycium ruthenicum Murr.is one of plant species which spreads in northwest of China, cantains rich of anthocyanin within its fruits. This review will focus on the extraction and purification from Lycium ruthenicum Murr, quantitative detection methods and physiological functions of anthocyanins, to provide a scientific basis for researching and developing anthocyanins of Lycium ruthenicum Murr. as an active ingredient, exploiting and utilizing Lycium ruthenicum Murr. resource for further.