菠萝蜜营养成分的分析研究
muscle of Artocarpus hete Study on an analysis of the nutritive composition in
以菠萝蜜的果皮、果肉、种子为原料，分别对它们的蛋白质、脂肪、有机酸、总糖、矿物质等营养成分进行分析测定，其结果表明菠萝蜜果实营养丰富，为菠萝蜜的综合开发与利用新资源提供科学依据和理论基础。
ake the fruit peel, flesh of fruits, seed of jackfruit as raw material, respectively to their protein, fat, organic acids, total sugar, mineral quality etc. the nourishment composition carry on analytical measurement, its result enunciation jackfruit fruit nourishment abundant, make use of to provide science for the comprehensive development of jackfruit basis and theories foundation.
戴晓峰、张伟敏、胡振
植物学农业科学研究生物科学现状、生物科学发展
菠萝蜜营养成分产品开发
rtocarpus heterophyllus LamNutrient components
戴晓峰,张伟敏,胡振.菠萝蜜营养成分的分析研究[EB/OL].(2008-07-31)[2025-06-04].http://www.paper.edu.cn/releasepaper/content/200807-581.点此复制
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