硫氧还蛋白还原酶基因TRR1过表达对酿酒酵母抗氧化特性的影响
Overexpression of Thioredoxin Reductase Gene TRR1 in Saccharomyces cerevisiae
硫氧还蛋白还原酶Trr1是酿酒酵母抗氧化胁迫系统的重要组成部分,对于维持细胞的氧化还原状态具有重要作用。在本研究中,根据酿酒酵母抗氧化机制,通过TRR1基因克隆并构建重组质粒pYES2-trr1的方法,使硫氧还蛋白还原酶基因TRR1在酿酒酵母中进行过表达。通过H2O2和甲萘醌耐受性实验,测定了TRR1过表达对提高酿酒酵母抗氧化特性的影响。结果表明,硫氧还蛋白还原酶Trr1在酿酒酵母中过表达后,细胞抗氧化性明显增强,提高了酿酒酵母对H2O2和甲萘醌的耐受性。
hioredoxin reductase 1 (Trr1p) is one of the most important parts in the antioxidative system of Saccharomyces cerevisiae. It plays a significant role in maintaining cells' redox state. In this study, according to the oxidative stress tolerance mechanism, thioredoxin reductase gene TRR1 was cloned onto vector pYES2 to generate recombinant plasmid pYES2-trr1, by which TRR1 gene was overexpressed in S. cerevisiae. The effects of TRR1 gene overexpression were investigated under oxidative stress induced by H2O2 or menadione. The results showed that TRR1 gene overexpression could apparently enhance antioxidative ability of S. cerevisiae.
陈晶瑜、丛文蓉
分子生物学生物化学微生物学
发酵工程酿酒酵母硫氧还蛋白还原酶抗氧化
fermentation engineeringSaccharomyces cerevisiaethioredoxin reductaseantioxidation
陈晶瑜,丛文蓉.硫氧还蛋白还原酶基因TRR1过表达对酿酒酵母抗氧化特性的影响[EB/OL].(2013-02-25)[2025-08-23].http://www.paper.edu.cn/releasepaper/content/201302-408.点此复制
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