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烤烟国标的数学结构分析

nalysis on Mathematical Structure of Flue-cured Tobacco National Standard

中文摘要英文摘要

本文从数学结构角度重新排列了烤烟品质规定表,由此发现烤烟国标的42个等级的划分由纹理、部位、颜色、色度、油分这5项必要因素决定;若检测数据要符合烤烟国标,则还需要满足成熟度、叶片结构、身份这3项补充因素。并指出由于国标中许多等级仅仅依靠一项因素区分,故烤烟国标数学结构的离散度较差,对利用计算机视觉进行烟叶分级不利。

his article rearranges flue-cured tobacco quality provides tables in terms of mathematical structure, found that the subject of flue-cured tobacco GB divided into 42 levels from the texture, position, color, color intensity, oil content the five essential factors. If the test data to comply with flue-cured tobacco GB also need to meet the maturity, leaf structure, body, these three complementary factors. And that owing to a lot of levels in GB only depend on a factor to distinguish, therefore, the dispersion of flue-cured tobacco GB mathematical is poor, is bad for use the computer vision to carry on tobacco leaf classification.

卯彦、李江有、汤鹏、刘建忠

农业科学理论数学农艺学

烤烟国标数学结构计算机视觉分级

flue-cured tobaccoNational standardmathematical structurecomputer visionGrading

卯彦,李江有,汤鹏,刘建忠.烤烟国标的数学结构分析[EB/OL].(2010-05-17)[2025-08-11].http://www.paper.edu.cn/releasepaper/content/201005-334.点此复制

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