异黄酮类天然产物抗糖尿病活性研究进展

Natural isoflavone products, which are widely distributed in natural, can effectively prevent and delay the occurrence and development of diabetes and diabetic complication with low obviously toxic action and side effect. This paper summarized the research process of those natural isoflavone products, such as soybean isoflavone, and puerarin, in anti diabetes and related complication application.