紫苏叶提取液灌胃的抗组胺过敏反应的初步研究

Perilla as traditional Chinese medicine and food plant, one of the main chemical constituents of flavonoids with the biological activity of antipyretic, sedative, anti-inflammatory, anti allergy, hemostasis, etc.. However, there are few studies on its anti allergic properties in our country. And food allergy is a very common phenomenon, the severity of the symptoms vary, there are different degrees of harm to people. Therefore, experimental study on physiological effect of Perilla allergy, namely the sensitized preparation of histamine phosphate (seafood and other food allergens by digestion in the blood of the main allergens), intravenous injection of rabbit, after a period of time interval, and then decocted liquid fed perilla rabbit, in contrast with the Fed city the sale of anti allergic drugs Loratadine Tablets water solution treatment, the dynamic changes in blood IgE measurement (because IgE can directly reflect whether to exclude human allergy, animal observation error phenomenon, the concept) perilla allergy effect; in addition, the experiment also measured the preventive effect of Perilla allergy, i.e. give the rabbit fed perilla brewed liquor, after a period of time after the injection of histamine phosphate, in contrast to the preventive effect of Loratadine Tablets, the same numerical measurement of blood IgE, from which The effect of perilla and allergy.