超声辅助提取大豆糖蜜沉淀中异黄酮和皂苷的工艺研究
Research on the Extaction Process of Isoflavones and Saponins by Ultrasound-assisted Method
采用丙酮水溶液做为提取溶剂，经超声辅助提取异黄酮，滤渣热回流提取皂苷，得到异黄酮和皂苷粗品。其中超声辅助提取异黄酮中，异黄酮提取率可达到85.96%，纯度为11.48%；改变丙酮和水的比例，调节pH值，将滤渣进一步提取，可达到提取率为76.91%，纯度为57.80%的皂苷粗品。
生物科学研究方法、生物科学研究技术植物学生物化学
大豆大豆糖蜜异黄酮皂苷超声辅助
张倩瑶,华欲飞.超声辅助提取大豆糖蜜沉淀中异黄酮和皂苷的工艺研究[EB/OL].(2012-07-11)[2025-09-26].http://www.paper.edu.cn/releasepaper/content/201207-114.点此复制
Using acetone aqueous solution as extraction solvent, extracting isoflavones by ultrasound-assisted method, next extracting saponins through heat reflux step from the residue, get crude isoflavones and saponins. The ultrasound-assisted extraction of isoflavones, isoflavone extraction rate can reach 85.96%,11.48% purity; change the ratio of acetone and water, adjusting pH value, the filter residue can achieve further extraction, the crude saponins extraction rate was 76.91%, 57.80% purity.
soybeansoy molassesisoflavonessaponinsultrasound-assisted
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