干酵母复水活化方法对浓醪酒精发酵效果影响的研究

his experiment is to adopt different ways to reply water to activate dry yeasts, find out the difference between them , thus shorten alcohol fermented cycle , and then reduce the production cost. Commonly used replying water and activating the liquid is as follows, running water , white syrup or red syrup , rare saccharification wine with dregs , nutrition salt , rare saccharification wine with dregs and mixture of the nutrition salt, the experiment shows : The mixture result of adopting rare saccharification wine with dregs and nutrition salt is remarkable.