基于结构的单链和双链DNA结合蛋白的分类研究
istinct structural features distinguish single-stranded and double-stranded DNA binding proteins
蛋白与DNA的交互在许多生物过程中发挥着重要的作用。本文对HOLO和APO的非冗余单链DNA结合蛋白(SSBs)和双链DNA结合蛋白(DSBs)进行了分类研究,提出一种蛋白质表面通道特征和OB结构域比对方法的分类模型,其分类准确率达到了83.23%,敏感度83.76%,特异度79.75%和AUC 0.88。实验结果表明蛋白表面通道直径,长度、曲率特征和基于蛋白结构域的结构比对方法,能够对蛋白的功能进行有效分类预测,并且本方法对DNA结合位点的预测、分子识别和药物设计等研究具有重要意义。
Protein-DNA interactions are essential for many biological processes. However, the structural mechanisms underlying these interactions are not fully understood. We introduce a new motif called protein tunnel features and OB-fold structural alignment (OSA) to study the difference between double-stranded DNA-binding proteins (DSBs) and single-stranded DNA binding proteins (SSBs). Based the incorporative features were constructed this classifiers with support vector machine (SVM). The predictor was evaluated using a 10-fold cross validation in HOLO (36/218) and APO (36/46) non-redundant datasets. The best SVM classifier results achieved by our proposed method for: accuracy 83.23%, sensitivity 83.76%, specificity 79.75%, AUC 0.8842 and applied to the independent test; Moreover, HOLO and APO dataset were used to the independent test, and analyzed HOLO-APO proteins conformational change with DNA-binding. The results show that the properties of the surfaces bottleneck radius, tunnel length, and tunnel curvature conformational features can be applicable for de novo protein-function prediction. In conclusion, we present a novel methodology to characterize protein surface, which can accurately tell apart SSBs from DSBs. The strength of our method in recognizing fine-tuned differences on DNA binding interfaces make it applicable for many other molecular recognition problems, with potential implications for drug design.
童文竹、刘娟、彭泯睿、王伟、熊维、李筱驰
分子生物学生物化学生物物理学
蛋白结构单链DNA结合蛋白双链DNA结合蛋白
protein structurealsingle-stranded DNA-binding proteins (SSBs)double-stranded DNA-binding proteins (DSBs)
童文竹,刘娟,彭泯睿,王伟,熊维,李筱驰.基于结构的单链和双链DNA结合蛋白的分类研究[EB/OL].(2013-02-05)[2025-04-26].http://www.paper.edu.cn/releasepaper/content/201302-84.点此复制
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