淡水鱼的高效低碳加工技术研究进展

he demand of aquatic products with low fat and high protein content is increasing as a result of people's pursuit for healthy life; thus, how to utilize freshwater fish efficiently, low-carbonly has been the major topic of resent researches which include the aquatic product processing research focused on how to make fish value-added and how to reutilize the waste as to protect the environment, the development of innovative processing technology is also concentrated on. In this paper, three aspects mentioned above were summarized.