大豆球蛋白的抗营养作用及检测技术研究进展
大豆球蛋白是热稳定性最强的抗原蛋白之一，同时也是大豆引起动物过敏反应和腹泻的主要成分。本文重点阐述了大豆球蛋白对仔猪、犊牛和鱼等动物的抗营养作用及其作用机理，并对检测大豆及其副产品中大豆球蛋白的方法进行了分析，着重介绍了酶联免疫吸附测定法（ELISA）的最新研究进展，希望为大豆及其副产品的开发提供一定参考。
Glycinin is one of the most thermal stability soybean antigenic protein, as well as an allergen, which is the main component causing the allergy and diarrhea of animals. The paper mainly expounded the anti-nutritional action and resistance mechanism of glycinin for piglets, calves and fishes, analyzed the detection methods of glycincin in soybean and its by-products, and emphatically introduced the latest research progress of enzyme linked immunosorbent assay (ELISA) detection method, aiming to provide references for the use of soybean and its by-products.
袁 翔、张海燕、谯仕彦、宋青龙
生物科学研究方法、生物科学研究技术生物化学畜牧、动物医学
大豆球蛋白抗营养作用检测方法应用
袁 翔,张海燕,谯仕彦,宋青龙.大豆球蛋白的抗营养作用及检测技术研究进展[EB/OL].(2017-10-10)[2025-08-18].https://chinaxiv.org/abs/201711.01152.点此复制
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