发酵何首乌与何首乌、制何首乌中总磷脂的对比研究
etermination of Total Phosphoilpids in Radix Polygoni multiflori of fermentation, Radix P. Multiflori, Radix P. Multiflori Preparata
摘要：目的 分析比较发酵首乌、何首乌、制何首乌中总磷脂的含量差异。方法 采用磷钼蓝比色法。结果 发酵首乌、何首乌、制何首乌中总磷脂的含量分别为：0.538%、0.801%、0.950%。结论 制何首乌中总磷脂含量最高；发酵首乌中总磷脂的含量较低。
bstract: Objective Analysising and comparing the content of total phosphoilpids in Polygoni multiflori, P. multiflori of fermentation， P. multiflori preparata．Method Moly-blue colorimetric method， Result the total phosphoilpids content of fermentation of Polygoni multiflori of fermentation，P. multiflori， P. multiflori preparata were as follows: 0.538%、0.801%、0.950%．Conclusion the highest content of total phospholipid was Radix P. multiflori preparata；the content of total phospholipid of Radix P. multiflori of fermentation was minimum.
靳波、黄丽凤、黎代余、刘友平
中医学生物科学理论、生物科学方法药学
发酵首乌何首乌制何首乌磷钼蓝比色法总磷脂
Radix Polygoni multiflori of fermentationRadix P. multifloriRadix P. multiflori PreparataMoly-blue colorimetric methodotal phosphoilpids
靳波,黄丽凤,黎代余,刘友平.发酵何首乌与何首乌、制何首乌中总磷脂的对比研究[EB/OL].(2009-11-09)[2025-08-16].http://www.paper.edu.cn/releasepaper/content/200911-212.点此复制
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