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温室串番茄采摘机器人关键技术研究

Research on Key Technology of Truss Tomato Picking Robot in Greenhouse

中文摘要英文摘要

为提高温室环境下串番茄采收自动化水平,研发了采摘机器人系统,重点研究了采摘点定位与末端执行器设计两关键技术。开发了基于红绿色差R-G的串番茄果实识别算法,计算得到果实区域形心及边界信息;根据番茄串果梗自然生长特征,开发了基于绿蓝色差G-B与等距分块法的采摘点提取算法,利用双目立体视觉获得采摘点三维坐标信息;设计了基于柔性传动的剪刀式末端执行器,同时完成剪切、加持动作;规划了机器人采摘动作流程,温室采摘试验证明:机器人采摘成功率为86.67%,成功采下一串番茄平均耗时37.57s。

In order to improve the automation level of truss tomato harvesting, a robot system for truss tomato harvesting is developed, and two key technologies of picking point location and end-effector design were mainly studied. Firstly, a fruit recognition algorithm based on color difference R-G was presented, and the centroid and boundary of fruit region was extracted. According to the growth characteristics of the stem of tomato truss, an extraction algorithm for picking-point based on color difference G-B and "equidistant block location method" was presented, and then, the 3-D information of picking-point was calculated by sterovision system. Secondly, the hardware structure of an end-effector based on flexible transmission were designed, and the function of cutting and grasping could be realized simultaneously by this end-effector. At last, the task sequence of harvest operation was planned and a harvesting experiment in greenhouse was conducted. Experiment results show that, the success rate for harvesting truss tomato is 86.67%, and the execution time for picking a truss tomato successfully was 37.57s.

袁挺、李伟、纪超、张震华、于建、杨振宇

农业科学技术发展农业工程自动化技术、自动化技术设备

串番茄采摘机器人采摘点末端执行器试验

russ tomatoHarvesting robotPicking-pointEnd-effectorExperiment

袁挺,李伟,纪超,张震华,于建,杨振宇.温室串番茄采摘机器人关键技术研究[EB/OL].(2013-02-27)[2025-08-03].http://www.paper.edu.cn/releasepaper/content/201302-478.点此复制

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