笋米粥的研制

he bamboo shoots rice porridge is a kind of convenience food，which takes black kernel rice, glutinous rice, japonica rice and fermented sour bamboo shoots as raw materials. Using the high-temperature drying to pretreat the brown rice, which put the gruel in a good condition in outward appearance. In accordance with the requirements of the canned food production to exhaust and through high temperature sterilization ,the flavor of the gruel is uniquely and its nutritional value is high. Especially, its textile fiber is higher than that of the similar products. The contrast experiment chooses the best technological conditions and the formula. Meanwhile, taking the sensible evaluation and aerosol time as the performance evaluation targets, the several kinds of common thickening agent were carried on duplicate matches, then we select one kind of high viscosity of the compound thickening agent and determine the amount of using.