优化超声波介导细菌DNA转化及感受态细胞的冷冻保存
Optimization of ultrasound-mediated DNA transfer for bacteria and preservation of frozen competent cells
介导外源DNA转化进宿主细胞进行基因编辑和遗传改造是分子生物学研究的基础。常用的方法包括热激转化法、电穿孔法、结合、转导和原生质体融合。超声波介导DNA转化法是近年来发展起来的一种将DNA递送到宿主菌株的新技术。目前已有研究对超声波转化的温度、超声功率等转化条件进行了初步探究,但这项技术尚未得到广泛应用。本研究通过对超声频率、功率、容器等因素进行优化,发现使用超声转化瓶作为容器,超声波频率确定为28 kHz、功率为80 W并且将42℃热激条件与上述超声转化条件相结合可以显著提高转化效率。此外,本研究还对超声波转化感受态细胞的冷冻保护剂配比进行了研究和优化。这些发现为提高超声波转化效率提供了新的思路,并为扩大超声波转化方法的应用奠定了基础。?????
he transformation of DNA into cells is the basis of molecular biology. Common techniques include heat shock transformation, electro-transformation, conjugation, transduction, and protoplast fusion. Ultrasonic transformation technology has recently been developed to transfer DNA into competent cells. The transformation conditions, such as temperature and ultrasonic power, were studied preliminarily. However, this technique has not been widely applied because competent cells must be prepared de novo. In this study, various factors, such as ultrasonic frequency and power, were optimized for the ultrasonic transformation of Escherichia coli. The study found that the optimal conditions for ultrasonic transformation with a defined ultrasonic transformation (UT) vial were a frequency of 28 kHz and a power of 80 W. Meanwhile, this research discovered that combining the 42 C heat shock conditions with ultrasonic transformation is the most efficient method compared to using only heat shock. Additionally, the cryoprotective agents (CPAs) ratio for ultrasonic competent cells was researched and optimized. These findings provide new ideas for improving transformation efficiency and lay a foundation for expanding the application of ultrasonic transformation.
张萌、高义舟、汤荣康、李芳霞、郭佳欣、孟广勋、金文煜、滕林佐、菲利普·约瑟夫·善颂尼提
分子生物学生物工程学微生物学
微生物学质粒超声波转化超声波转化容器低温冻存低温保护剂
MicrobiologyUltrasonic plasmid transformationUltrasonic transformation containerCryopreservationCryoprotective agents
张萌,高义舟,汤荣康,李芳霞,郭佳欣,孟广勋,金文煜,滕林佐,菲利普·约瑟夫·善颂尼提.优化超声波介导细菌DNA转化及感受态细胞的冷冻保存[EB/OL].(2024-02-05)[2025-08-18].http://www.paper.edu.cn/releasepaper/content/202402-22.点此复制
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