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太湖沉积物中营养盐特征及其来源解析

haracteristics and sources of the sediment in Taihu Lake

中文摘要英文摘要

太湖梅梁湾地区,随着城市化进程的加剧,城市人口的不断扩张梅梁湾沉积物中的营养盐总氮和总磷,以及总有机浓度快速增长,富营养化程度急剧严重。沉积物中氮和磷的高含量使得沉积物再悬浮营养盐的释放成为治理水体富营养化和蓝藻水华的重要障碍。太湖沉积物中营养盐的来源在1974年之前主要是陆地(农田、河滨的输入)自然源,1974年以后主要是城市生活源(城市生活污水等)。

he concentrations of TN, TP, and TOC in the sediment increased twofold, threefold, and twofold, respectively, from 1949 to 2010. The trophic state of Meiliang Bay presents a continuous increasing trend. The impact of LUCCs on environmental changes is significant. Most farmland was converted to urbanized land. The changes in demographic structure induced by LUCCs led to large discharges of TN, TP, and TOC into the water. The intense human activities in the area are likely the main source of TN, TP, and TOC, and the amount of TN, TP, and TOC originating from natural sources (e.g., the decomposition of phytoplankton, terrestrial organic matter and benthic invertebrates) was relatively smaller after 1975. TN, TP, and TOC originate from both natural sources and human activities, but natural sources may be more dominant than human activities in the future.

邹军、黄昌春

环境污染、环境污染防治环境科学技术现状自然地理学

太湖沉积物营养盐总氮总磷

aihu LakeSedimentNurtrientTotal nitrogenTotal phosphorus

邹军,黄昌春.太湖沉积物中营养盐特征及其来源解析[EB/OL].(2016-05-13)[2025-08-03].http://www.paper.edu.cn/releasepaper/content/201605-280.点此复制

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