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银杏叶黄素皂化工艺研究

Saponification process from of lutein from ginkgo biloba leaf

中文摘要英文摘要

叶黄素广泛存在于蔬菜、花卉和水果等植物中,是一种重要的天然抗氧化剂。本文以银杏叶石油醚萃取物为原料,考察皂化时间、皂化温度和液料比对银杏叶黄素得率的影响,在单因素实验基础上设计Box-Behnken试验,通过对银杏叶黄素得率二次多项数学模型解逆矩阵,得出最佳皂化条件为:皂化时间2.5 h,皂化温度58℃,液料比为3∶1,此时叶黄素得率达到1.293 mg/ml。经高效液相色谱分析,皂化后银杏叶黄素纯度达到90.1%。

Lutein, which is widely present in vegetables, flowers and fruit and other plants, is a kind of important natural antioxidant. In this paper, the extract of petroleum ether from Ginkgo biloba leaf were used as raw material, the influence of the saponification time, hydrolysis temperature and ratio of material to liquid on the yield of Ginkgo lutein were investigated. On the basis of single factor experiment, the Box-Behnken test was designed.It was indicated that the optimum saponification conditions: the saponification time 2.5 h, saponification temperature 58 ℃, solid-liquid ratio was 3∶1, the lutein yield reached 1.19 mg/ml. Analyzed by HPLC, the saponification of Ginkgolutein purity reached 90.1%.

王珉、吴彩娥、范龚健、袁文秀、康玲丽、彭晓燕、彭燕妮、沈燕艳

药学生物科学研究方法、生物科学研究技术

食品添加剂技术银杏叶黄素皂化

food additive technologyGinkgo bilobaLuteinsaponification

王珉,吴彩娥,范龚健,袁文秀,康玲丽,彭晓燕,彭燕妮,沈燕艳.银杏叶黄素皂化工艺研究[EB/OL].(2013-10-04)[2025-08-04].http://www.paper.edu.cn/releasepaper/content/201310-31.点此复制

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