基于HACCP体系和QFD的生鲜产品在途质量控制研究

For the problems of quality control of fresh products in transit, Using HACCP system achieves the whole process of quality control of fresh products in before, during and after the three dimensions, which determine the critical control points and formulate hazard analysis sheet and HACCP schedule. It guarantees the quality of fresh products in distribution. Meanwhile, the QFD is applied to lay down the preventive measures and corrective measures of HACCP system, to achieve the combination of qualitative and quantitative and reduces the subjective influence. Finally, the case analysis verifies the feasibility of the model and the process, and verifies the strong pertinence and operability of the preventive measures and rectification measures.