基于序列统计分析的酶pH适应性改造
Enhanced Enzyme pH Adaptation Based on Statistical Analysis of Sequences
酶所处的pH条件是其发挥活性的重要影响因素,探索新的酶最适pH值改造策略具有显著意义。但酶的最适pH值受蛋白质微环境及氨基酸相互作用的多重影响,传统基于结构的蛋白质理性设计难以准确预测影响酶最适pH值的潜在位点。GH11家族木聚糖酶最适pH值范围分布较宽,是进行酶pH适应性研究的良好模式系统。我们通过结构域预测、一致性分析以及功能分析,从一千多条GH11家族木聚糖酶序列中选取115条已经过表征的木聚糖酶序列,构建了目前最完善的GH11家族木聚糖酶序列及最适pH值数据库;利用人工神经网络以及Lasso线性回归针对氨基酸等电点和疏水指数进行分析,获得了8个影响酶最适pH值的潜在位点;将这些位点引入木聚糖酶CbX-CD后发现,8个关键位点均对酶最适pH值有一定程度的影响,其中,F54W,S55D,A165E,D175Y以及Q176E突变体的最适pH值相比野生型向酸性发生0.5-0.75个单位的明显偏移,且均保持野生型80%以上的活力。
Enzymatic pH adaptation is a significant concern for protein engineers due to its great importance in ensuring the maximum activity of enzymes. It is of great insterst for scientists to develop an efficient strategy to shift enzymatic pH optimum. The optimal pH is primarily governed by the the dissociation state of key catalytic residues, which are further influenced by complex protein microenvironment and amino acid interactions. Due to the insufficient knowledge about the relationship between the enzyme structure and pH adaptation, it is difficult to accurately locate the key mutagenesis residues using traditional rational protein design. In this study, xylanses from GH11 family were selected as the model to study the pH adaptation. 115 well-characterized xylanases from more than 1500 sequences were selected, and then a new sequence library with annotated pH optimum was constructed. The pI value and hydrophobic index were used to descript the 115 sequences by artificial neural networks and Lasso linear regression analysis. Eight potential sites which were related to pH adaption were identified. Among them, the pH optimum of F54W,S55D,A165E,D175Y and Q176E shifted 0.5-0.75 units towards acidic area compared with the wild-type enzyme, meanwhile these mutants maintained more than 80% of the wild-type activity.
杨广宇、冯雁、谢渊、罗漫杰
生物工程学生物化学分子生物学
酶学统计分析GH11木聚糖酶酶pH值适应性
enzymologystatistical analysisGH11 xylanasepH adaptation
杨广宇,冯雁,谢渊,罗漫杰.基于序列统计分析的酶pH适应性改造[EB/OL].(2015-11-27)[2025-08-23].http://www.paper.edu.cn/releasepaper/content/201511-696.点此复制
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