乙烯利对胡椒鲜果的催熟软化试验研究
Studies on mading fruits of pipper to mature and soften with Ethephon
对胡椒鲜果用乙烯利催熟软化的方法进行了初步研究。结果表明，药剂浓度对催熟软化效果的影响比较大，鲜果在溶液中浸泡的时间对催熟效果有一定的影响，药剂浸泡处理后鲜果存放的方法对催熟软化的效果影响比较大。
Studied the method of mading fruits of pipper to mature and soften with Ethephon,the effect is that the concentration of Ethephon and the time of fruits of pipper dipped in the solution of Ethephon and the method of stacking fruits of pipper dipped in the solution of ethephon have the influence to the effect of maturing and the softening of fruits of pipper.
文慧婷、邬华松
农艺学植物保护农作物
胡椒鲜果 催熟软化 乙烯利
fruits of pipperto make to mature and softenEthephon
文慧婷,邬华松.乙烯利对胡椒鲜果的催熟软化试验研究[EB/OL].(2006-09-20)[2025-08-18].http://www.paper.edu.cn/releasepaper/content/200609-280.点此复制
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