探究HACCP在电子束辐照鱿鱼即食品中的应用
EXPLORE OF THE HACCP SYSTEM FOR THE IRRADIATED EDIBLE SLEEVE-FISH
本文介绍了食品危害分析与关键控制点体（HACCP），对鱿鱼即食品经电子束辐照灭菌过程中的各个环节可能造成的潜在危害进行了分析，并探讨了在辐照鱿鱼即食品加工企业中建立HACCP的方法。
his paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation sleeve-fish thread. It suggests that the irradiation sleeve-fish thread factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.
杨文鸽、王延辉、姚周麟
生物工程学微生物学
HACCP 辐照灭菌 鱿鱼即食品
HACCP irradiation sterilization edible sleeve-fish
杨文鸽,王延辉,姚周麟.探究HACCP在电子束辐照鱿鱼即食品中的应用[EB/OL].(2008-05-14)[2025-06-27].http://www.paper.edu.cn/releasepaper/content/200805-381.点此复制
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