不同禽类蛋黄磷脂成分分析

Phospholipid-rich eggs, lecithin is a kind of lipid compounds containing phosphoric acid, has a high nutritional value and physiological adjustment mechanism. Eggs are rich in cholesterol and cholesterol in animals is to maintain normal physiological activities necessary for the material, but too much cholesterol the body will cause high blood lipids, and thus trigger atherosclerosis, high blood pressure, heart and other cardiovascular crown Disease. In order to filter out high phospholipids, low-cholesterol eggs, eggs for consumption for people to science and provide a theoretical basis, the paper first use of efficient methods and TLC combined with computer scanning technology semi-quantitative analysis of phospholipid composition and cholesterol content. Second through quantitative calculation of the total sample to phospholipids and cholesterol content. The results showed that: First, the four components of poultry egg yolk phospholipids relatively similar to the second, in the phospholipid content, Edan quail egg yolk yellow and higher, duck eggs and egg yolk yellow lower third in cholesterol levels, Huang Huang duck eggs and Edan lower, quail eggs and egg yolk yellow higher. Comprehensive, Edan Huang is a high phospholipid low-cholesterol egg yolk category, more appropriate, the elderly, especially hypertension, obesity, diabetes, patients with food.